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All about ferrets and rats by Adolph Isaacsen PDF book

Download All about ferrets and rats by Adolph Isaacsen PDF book (1886)

In the following pages we have given a complete review of the ever-important rat exterminating subject, from a practical man's point of view. The essay on the Ferret has been exhaustively treated, is a special feature of the work, and will be found of great value to the rat-ridden part of the community, as well as to the fancier and naturalist. " The Hat " has been handled from a universal point of view, and the book has been prepared from the writer's practical notes during his thirty years' study of bats and Hat Extermination.

Contents of the book

Introductory 6

The Ferret.

I. What a Ferret Is 7

II. Character and Appearance 9

III. Eat Hunting 11

IV. Food 14

V. Ferret Pens 15

VI. Diseases 1C

VII. Hardiness 17

VIII. Breeding and Training 19

IX. Strength and Bite 20

X. Handling 21

XI. With Cats and Dogs 21

XII. Advantages as a Eat Exterminator 22

XIII. Miscellaneous 23

The Eat.

I. The Eat Family and its Varieties 27

II. Eat History 27

III. The King's O wn Eat-Catcher 29

IV. Eat Society, Cannihalism, and Friendship 30

V. Multiplying Powers 33

VI. Unabridged Bill of Fare 34

VII. Ferocity 35

VIIL Eats in Breweries, Slaughter Houses, Markets,

Stahles, and Barn-yards 36

IX. Eats as Wine Drinkers 33

X. Destructiveness 39

XI. EatsasFood 40

XII. EatNests 43

XIII. The Eat's Musical Talents and Eyesight 45

XVI. Eats as Moralists 46

XV. Eats in the Good Old Days, and the Modem Eat

Superstitions 47

XVI. Eevicw of the Eat, and Conclusion 49

Eat Extermination.

I. Traps 51

II. Poisons ., 54

III. Dogs, Cata, and Ferrets 55

The Origin of the Ferret, with Hints to Darwin 57

Publication Date:1886

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