Whether you cook for yourself, your partner, or others, this collection contains 14 PDF books to teach you how to cook with more great known and unknown recipes from many countries.
Content
A guide to modern cookery by Escoffier
Aunt Caroline's Dixieland recipes
Cooking for two; a handbook for young housekeepers
French household cooking with a number of recipes from the best Paris chefs, simple and inexpensive
Low-cost cooking
My mother cook book a series of practical lessons in the art of cooking
The 3-6-5 cookbook, for use 365 days in the year by Pechin, Mary Shelle
The art of German cooking and baking by Meier, Lina Wachtelborn
The Boston cooking-school cook bookThe Manila cookbook
The people's home recipe book by Kirk, Alice Gitchell
The Picayune's Creole cook book.pdf
Things mother used to make a collection of old-time recipes, some nearly one hundred years old and never published before
Three meals a day a choice collection of valuable and reliable recipes in all classes of cookery and a comprehensive cyclopaedia of information for the home including toilet, health, and housekeeping department
Twentieth-century cookbook containing all the latest approved recipes in every department of cooking ... hygienic and scientific cooking ... a standard authority on the culinary art
Zip file direct download size 140 MB contains 14 PDF books
