"An Introduction to the Study of Biology" by Drummond, I. M, published in 1909, is a comprehensive guide that delves into the fascinating world of biology. The book is divided into three parts, each focusing on different aspects of biological study.
In Part I, the author explores unicellular organisms, starting with the amoeba in Chapter I. The reader is introduced to the structure and functions of this simple organism. Subsequent chapters delve into other unicellular organisms such as Saccharomyces, Sphaerelea, Vorticella, and Paramoecium.
The author also provides a summary of these chapters along with an account of some allies of the foregoing forms, including Monocystis, Haemamoeba, and Bacillus.
Part II of the book shifts focus to simple multicellular organisms. Chapters VI to XII discuss organisms such as Spirogyra, Mucor, Vaucheria, Eurotium, Lichens, Hydra, Obelia, and other forms allied to them. The author also explores the distinctions between plants and animals in Chapter XII.
In Part III, the author delves into higher plants and animals. Chapters XIII to XXI cover a wide range of organisms including the earthworm and its allies, the crayfish, Distomum, Taenia, Ascaris, the anatomy of the dogfish, the life-history of the frog, the physiology of the rabbit, the moss plant and its allies, the bracken fern and its allies, the pine-tree, and the sunflower.
Throughout the book, Drummond provides detailed descriptions of the anatomy, physiology, and life cycles of various organisms, making it an invaluable resource for students and enthusiasts of biology. The book is richly illustrated with diagrams and images to aid in understanding the complex biological concepts discussed.
In conclusion, "An Introduction to the Study of Biology" is a comprehensive and informative guide that offers a detailed exploration of the diverse world of biology. Drummond's meticulous research and clear explanations make this book a must-read for anyone interested in the study of living organisms.
This book was written for upper forms and beginners at the Universities


